WHITE FUDGE

Ingredients

2 c. sugar
1 c. goat milk
1/2 tsp. salt
1 tbsp. butter
1 tsp. vanilla
1/2 c. marshmallow creme
1/2 c. chopped candied fruit (cherries, plums) or chopped nuts: optional

Directions

• Combine sugar, milk and salt in a 2 quart saucepan with buttered sides. Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
• Cook to 238* F, stirring only when needed. Immediately remove from heat.
• Add butter, and cool to 110* F without stirring. Add vanilla. Beat vigorously until mixture begins to hold its shape.
• Add marshmallow creme, and beat until fudge becomes very thick and starts to lose its "shine." Quickly stir in fruit or nuts, and spread in buttered pan.
• Makes about a pound. I like to double the recipe plus add fruit and nuts.