Peanut Butter-Maple Fudge

Ingredients

• 1 cup goat milk
• 2 cups sugar
• 2 Tbsp. butter
• 2/3 cup peanut butter (any style)
• 1 tsp. vanilla extract
• 1 1/2 tsp. maple flavoring

Directions

• Combine the sugar and milk in a pan, and heat over medium-high heat, stirring to dissolve the sugar.
• Continue cooking at a slow boil, stirring often,until the mixture reaches the soft ball stage, or 234* F.
• Remove from heat, and stir in the butter, peanut butter, vanilla and maple flavoring. 
• Beat by hand until thick and smooth. 
• Pour into a greased 8" x 8" pan, and cut when cool.