Welcome to the goodness of Mornington!
Building on a tradition of local excellence and community involvement, Mornington Heritage Cheese and Dairy Co-operative is committed to producing the finest goat's milk products possible. Mornington's farmers feed their goats only vegetable-based feed and carefully tend to the little details, helping to ensure Mornington's goat's milk products are among the best in Ontario.
Located in Millbank, in the heart of Perth County's dairy farming community, Mornington produces small batches of milk and cheese in its own processing plant to ensure the highest possible quality and freshness. From our pure-tasting goat's milk - which is lower in cholesterol and is easier to digest than cow's milk - to our delightful variety of soft, semi-soft and hard goat cheeses, Mornington is proud to offer you a healthy, great-tasting choice.
So enjoy the goodness of Mornington - produced for you by farmers who care.
What's New At Mornington
New General Manager - Brian H. Fraser
Brian Fraser took over management of the plant in July, and since has made some notable improvements to the processes here at Mornington Dairy. He has had over 25 years experience in the dairy and cheesemaking industry, and is a valuable asset to our company.
Distribution
As of April 1, 2006, we are now federally licensed, and are able to sell all over Canada.
Our products are now rapidly expanding into Western Canada, and we plan to sell some cheddar to the United States in the near future.
Frequently Asked Questions
To help answer some of the more specific questions our customers have regarding our products and goat's milk in general, we have created a new Frequently Asked Questions section.
