Ingredients

• 1/3 cup unsweetened cocoa powder
• 1 cup Mornington goat milk
• 2 cups sugar
• 3/4 cup chopped pecans
• 1/4 cup Mornington butter
• 1 tsp. vanilla extract

Directions:

• Mix the cocoa powder, sugar and milk together in a pan. 
• Heat on medium to medium-high heat, stirring to be sure the sugar is completely dissolved. 
• Bring to a slow boil, and cook until the mixture reaches a soft ball stage, or 234* F. 
• Stir frequently to prevent sticking.
• Remove from heat and stir in the butter, pecans and vanilla extract. 
• Beat by hand until the mixture becomes thick and glossy. 
• Spread into a greased 8" x 8" pan. 
• Cut into squares when cool, or slide the entire square out and break into pieces for a truly homemade appearance.